Spiced Beets with Mixed Greens, Pickled Onions and Vinaigrette recipe | PCC Community Markets

Ingredients

• 6 cups mixed greens
• 1 pound red beets
• 2 tablespoons olive oil
• 1 teaspoon ground anise seed
• 3 tablespoons sherry vinegar
• 1 tablespoon orange zest (fresh)
• 3/4 cup red wine vinegar
• 4 tablespoons agave syrup (or brown rice syrup)
• 1 bay leaf
• 10 allspice berries
• 5 cloves
• 1 sliced red onion