Rye, Brown Butter, Chocolate and Malteser Tart Recipe - Great British Chefs
This classic chocolate tart recipe is given a point of difference thanks to the delicious pastry, made with nutty brown butter and rye flour. The Maltesers hidden within the ganache add crunch, while...
Ingredients
- 300g of wholemeal rye flour
- 200g of unsalted butter
- 50g of icing sugar
- 1 egg yolk
- 1 pinch of sea salt flakes
- 100ml of water, ice cold
- 200ml of double cream
- 400g of dark chocolate
- 74g of Maltesers, (2 small bags)
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