Rye, Brown Butter, Chocolate and Malteser Tart Recipe - Great British Chefs

Rye, Brown Butter, Chocolate and Malteser Tart Recipe - Great British Chefs

www.greatbritishchefs.com

This classic chocolate tart recipe is given a point of difference thanks to the delicious pastry, made with nutty brown butter and rye flour. The Maltesers hidden within the ganache add crunch, while...

View Original

Share this recipe:

Ingredients

  • 300g of wholemeal rye flour
  • 200g of unsalted butter
  • 50g of icing sugar
  • 1 egg yolk
  • 1 pinch of sea salt flakes
  • 100ml of water, ice cold
  • 200ml of double cream
  • 400g of dark chocolate
  • 74g of Maltesers, (2 small bags)

More Like This