Falafel | Plant-Based Recipes

Ingredients

• 1 onion
• ½ oz fresh parsley
• 1 garlic clove
• 4 oz curly kale
• 1 lemon
• 13.4 oz chickpeas
• 4 radishes
• 1 tsp ground sumac
• ½ cup short grain brown rice
• 1 tbsp zhoug seasoning
• ½ cup garbanzo bean flour
• ¼ cup golden raisins
• ¼ cup Forager® Project Cashewgurt®
• 3 tbsp olive oil*
• Salt and pepper*
• *Not Included
• For full ingredient list, see Nutrition