Saffron Rice with Sour Cherries, Roasted Almonds, Caramelized Onions &
Experience the aroma of nutty basmati rice with a hint of saffron and flavors enhanced by dried fruits—recreating childhood memories of Persian cuisine at home.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Pot
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Mortar and pestle
- Plate
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 cups basmati rice- rinsed 3 times and drained
- 3 yellow onions, finely sliced
- 1 tsp cinnamon
- 1 tsp turmeric
- 1 pinch of saffron
- 1 cup of dried sour cherries
- 1/2 cup toasted whole roasted almonds
- Fresh parsley to garnish
- salt
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