Moroccan Lamb Stew - Alexander Valley Vineyards

Ingredients

• 3.0 whole lamb
• 1.0 tsp. salt
• 0.25 tsp. pepper
• 0.25 cup vegetable oil
• 3.0 whole bell pepper
• 2.0 whole onion
• 1.0 tsp. garlic
• 0.5 tsp. cinnamon
• 0.25 tsp. clove
• 0.25 tsp. coriander
• 0.25 tsp. cardamom
• 0.25 tsp. cumin
• 0.25 tsp. ginger
• 0.25 tsp. cayenne pepper
• 2.0 cups beef broth
• 2.0 tbsp. tomato paste