Baked Pizza Penne | Foodland Ontario

Ingredients

• 1 Ontario Onion, chopped
• 2 cloves garlic, minced
• 1 Ontario Greenhouse Sweet Red Pepper, diced
• 2 tbsp (25 mL) vegetable oil
• 1 can (28 oz/796 mL) diced tomatoes
• 2 tbsp (25 mL) tomato paste
• 1-1/2 tsp (7 mL) each dried basil and granulated sugar
• 1 tsp (5 mL) each dried oregano and salt
• 1/4 tsp (1 mL) red pepper flakes
• 2-1/2 cups (625 mL) cubed Ontario Pepperoni (about 350 g)
• 2-1/2 cups (625 mL) penne pasta
• 1-1/3 cups (325 mL) shredded Ontario Mozzarella Cheese
• 1/4 cup (50 mL) grated Parmesan cheese