Ingredients
- 500 g de agua
- 6 puerros
- 150 g de cebolleta tierna
- 3 - 4 ramitas de perejil fresco
- 75 g de aceite de oliva
- 30 g de harina
- 50 g de vino blanco
- 400 g de caldo de pescado
- 300 g de langostinos crudos medianos pelados
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