Boneless Stuffed Leg of Lamb with Mint Au Jus
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 5-pound leg of lamb, leg bone removed by your butcher
- 2 slices wheat bread
- 4 cloves garlic, minced
- 3 tablespoons minced fresh rosemary
- 1 tablespoon minced fresh mint
- 3/4 teaspoon coarse salt, plus additional for seasoning the meat
- Freshly ground black pepper
- 1 egg
- 3/4 cup beef broth
- 2 tablespoons fresh mint, chopped
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