Swiss Chard Stalk and Tahini Dip - Allergy Associates of La Crosse

Swiss Chard Stalk and Tahini Dip - Allergy Associates of La Crosse

lacrosseallergy.com

Fresh Swiss chard stalks and creamy tahini make a delicious allergy-friendly dip. Perfect for 16 servings!

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Ingredients

  • 4 cups Swiss chard stalks, coarsely chopped
  • Salt to taste
  • 2-4 garlic cloves, minced
  • ½ cup sesame tahini
  • ¼ to ½ cup freshly squeezed lemon juice, to taste
  • 1 tbsp. extra-virgin olive oil

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