Osaman (Gujarati Dal) Recipe
This recipe is from the 'Young Times'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 150 g masoor dal (red gram split lentils)
- 2 tablespoons tamarind pulp
- 4 green chilies, washed and sliced
- 1/2 teaspoon turmeric powder
- 2 tablespoons jaggery, grated
- 2 tablespoons peanuts, roasted
- 1 tablespoon cooking oil
- salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seed
- 1 pinch asafoetida powder (hing)
- 1/4 teaspoon fenugreek seeds
- 6 -8 curry leaves
- 3 -5 sprigs fresh coriander leaves, to garnish (cleaned, washed and chopped)
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