Chutthi Dal Bath Osaman - Meghna Food Magic
Gujarati Dal Bhat Osaman is a traditional Gujarati meal consisting of dal (lentil preparation), bhat (steamed rice), and osaman (a thin, spiced lentil broth).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Pressure cooker
- Stove
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
Ingredients
- Tovar dal
- Turmeric Powder
- Hing (Asafoetida)
- Ghee
- Salt
- Ghee, Cloves, Cinnamon Stick, Mustard Seeds (Rai), Cumin Seeds (Jeera), Asafoetida, Curry Leaves
- Chopped Tomatoes
- Green Chillies
- Roasted cumin seeds powder
- Red chilli powder
- Piece of Jaggery
- Fresh coconut
- Lime juice
- Coriander leaves
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