Amish Pork Sampler With Sauerkraut And Apples Recipe - Cooking Index

Amish Pork Sampler With Sauerkraut And Apples Recipe - Cooking Index

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Main Course recipe for Amish Pork Sampler With Sauerkraut And Apples - Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and...

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  • amish pork sampler with sauerkraut and apples recipe main course recipe
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Ingredients

  • 3/4 lb / 340g / 11oz Pork loin
  • 1/4 cup / 15g / 0.5oz Sliced onions
  • 1/8 cup / 13g / 0.5oz Sliced celery
  • 2 pints Sauerkraut
  • 3/4 lb / 340g / 11oz Spare ribs
  • 2 cups / 474ml Veal stock
  • 3/4 lb / 340g / 11oz Sausage
  • 1 teaspoon Tomato paste
  • 12 Juniper berries
  • 1/2 teaspoon / 2.5ml Caraway seeds
  • 1 Apple - peeled, sliced
  • 2 Potatoes - peeled, diced small
  • Salt - to taste
  • Freshly-ground black pepper - to taste
  • 2 teaspoons Brown sugar

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