Amish Pork Sampler With Sauerkraut And Apples Recipe - Cooking Index
Main Course recipe for Amish Pork Sampler With Sauerkraut And Apples - Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and...
Keywords
- amish pork sampler with sauerkraut and apples recipe main course recipe
Ingredients
- 3/4 lb / 340g / 11oz Pork loin
- 1/4 cup / 15g / 0.5oz Sliced onions
- 1/8 cup / 13g / 0.5oz Sliced celery
- 2 pints Sauerkraut
- 3/4 lb / 340g / 11oz Spare ribs
- 2 cups / 474ml Veal stock
- 3/4 lb / 340g / 11oz Sausage
- 1 teaspoon Tomato paste
- 12 Juniper berries
- 1/2 teaspoon / 2.5ml Caraway seeds
- 1 Apple - peeled, sliced
- 2 Potatoes - peeled, diced small
- Salt - to taste
- Freshly-ground black pepper - to taste
- 2 teaspoons Brown sugar
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