Chai Infused Filipino Cassava Cake
Super soft and creamy coconut, Chai Infused Filipino Cassava Cake exactly as mum makes it - mixing the ingredients straight in the baking dish together, saving on unnecessary washing up. Enjoy!
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Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Spoon
- Can opener
Ingredients
- 500g grated cassava
- 1 egg, or flax egg
- 1/2 c sugar of choice
- 60 90ml chai concentrate
- 1 can coconut milk
- a handful of grated cheese
- 1/2 can condensed milk, or coconut condensed milk
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