Chicken Fajita Salad Wraps Recipe - (4.4/5)

Ingredients

• Ingredients
• 1 cup ranch dressing
• 1 tablespoon lime juice
• 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
• 1 teaspoon grated lime peel
• 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 2 cups thinly sliced iceberg lettuce
• 1 cup Green Giant™ frozen corn, cooked, cooled
• 1 small tomato, seeded, chopped (1/3 cup)
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
• Old El Paso™ Thick 'n Chunky salsa, if desired
• Sour cream, if desired