Mutton Malai Tikka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Malai Tikka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This "Mutton Malai Tikka Pulao" takes pulao to the next level. You will not want to make it just once. #HappyCookingToYou #RafhanCornOil

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Ingredients

  • Dahi (Yogurt) hung 1 Cup
  • Cream ½ Cup
  • Kacha papita (Raw papaya) paste 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Sabut dhania (coriander seeds) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Mutton boneless cubes ½ kg
  • Rafhan corn oil 1/4 Cup
  • Laung (Cloves) 2
  • Darchini (Cinnamon sticks) 2
  • Badi elaichi (Black cardamom) 1
  • Sabut kali mirch (Black peppercorns) 3
  • Tez paat (Bay leaf) 1
  • Zeera (Cumin seeds) ½ tsp
  • Pyaz (Onion) sliced 1 medium
  • Hari mirch (Green chillies) sliced 3
  • Chawal (Rice) sella basmati 2 Cups (soaked)
  • Pani (Water) 3 Cups or as required
  • Chicken cubes 2
  • Namak (Salt) ½ tsp or to taste
  • Pyaz (Onion) fried
  • Koyla (Charcoal) for smoke

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