Slow Cooker Garlic Smashed Potatoes | Blue Flame Kitchen
Cook these baby potatoes in the slow cooker with garlic. Once they’re soft, mash them up with cream cheese and nutmeg to create an easy creamy side dish.
Ingredients
- 8 cups halved baby red potatoes
- 1/2 cup canned chicken broth or water
- 6 cloves garlic, finely chopped
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 4 oz (125 g) cream cheese, softened and cubed
- 1/8 tsp nutmeg
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped green onion
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