Baked Fish with Cherry Tomatoes and Olives | Recipe Cart
Juicy and Flaky Fish seared on high heat and baked with tomatoes and olives with fresh herbs which is a delicious and healthy option for everyone.
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Cooking tools:
- Oven
- Mixing bowl
- Pan
- Skillet
- Baking sheet
- Spoon
- Measuring spoon
- Stove
- Tongs
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 Fish Fillets
- 1 tsp Paprika
- 1 tsp Italian seasoning
- 1 tsp Cajun seasoning (old bay or creole seasoning)
- ½ tsp Chilli flakes
- 1 tsp Fish seasoning (optional)
- ½ tsp Salt
- ½ tsp Blackpepper
- 3 tbsp Cooking oil
- 2 cups Cherry tomatoes
- ¼ cup Olives
- 2 sprigs Parsley (fresh)
- 2 sprigs Thyme (fresh)
- 3 Garlic cloves (minced or diced)
- ½ tsp Of the mixed seasoning above
- 2 tbsp Water
- 3 tbsp Salted butter
- Pinch of Salt and Pepper
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