Jambalaya recipe | Arla Recipe | Arla UK
Try our jambalaya. ✓ With chorizo, chicken, seafood, onion, peppers, and celery. ✓ Aromatic with Cajun spices. ✓ A Louisianan dish with rich culture. ✓ ARLA
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Serving bowl
- Plate
- Serving platter
Ingredients
- 600 g chorizo
- 450 g chicken thigh fillets
- 2 yellow onions
- 2 garlic cloves
- 2 green peppers
- 1 celery stalk
- 500 ml arborio rice
- 1 tsp smoked paprika powder
- 1 tsp cayenne pepper
- 2 tbsp tomato purée
- 100 ml white wine
- 800 ml chicken broth
- Arla® LactoFREE Slightly Salted Spreadable 250g & rapeseed oil (for frying)
- ½ kilo blue mussels
- 1 can crushed tomatoes
- 170 g drained crayfish tails
- 50 ml parsley leaves, chopped
- 200 ml greek yogurt
- 2 tbsp mayonnaise
- 1 lemon
- bread
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