Chorizo and Seafood Jambalaya Recipe | Food Network UK

Ingredients

• 1-2 tablespoons olive oil
• 4 chicken breast fillets, diced
• 400g cooking chorizo, cut into chunks
• 300g large raw tiger prawns
• 20 mussels
• 20 clams
• 2 onions, finely sliced
• 3 garlic cloves, crushed
• 2 peppers, red or yellow, cut into chunks
• 2 celery sticks, chopped
• 2 green chillies, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ¼ teaspoon onion salt
• ¼ teaspoon garlic salt
• 2 teaspoons paprika
• 1 teaspoon cayenne
• ½ teaspoon mustard powder
• A pinch of white pepper
• 300g long grain rice
• 400ml chicken stock
• 400g chopped tinned tomatoes
• 5 spring onions, sliced
• 1-2 tablespoons fresh chopped parsley