Tetor Dal
Tetor Dal is a healthy and nutritious Bengali dal recipe prepared with moong dal and bitter gourd. Enjoy this delicious dal with plain white rice and papad on the side
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Cooking tools:
- Mortar and pestle
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 cup moong dal
- 1 medium bitter gourd, cut into thin round slices and seasoned with salt
- 1/2 inch ginger
- 1/2 teaspoon wild celery seeds / Radhuni
- 1/2 teaspoon turmeric powder
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