Bitter Gourd Sambar Recipe

Name: Bitter Gourd Sambar Recipe
Total time: 45 min
Ingredients: Bitter Gourds (Pavakkai: 2, finely sliced, seeds removed); 2 tbsp Toor Dal: 2 tbsp; 2 tsp Bengal Gram Dal: 2 tsp; 2 tsp Rice Flour: 2 tsp; 2 tsp Sambar Powder: 2 tsp; 1/2 tsp Turmeric Powder: 1/2 tsp; 1 tsp Jaggery: 1 tsp; 1 cup Tamarind Extract: 1 cup; Salt (to taste); Oil (as required); 2 tsp Bengal Gram Dal; 2 tsp Coriander Seeds; 2 Dry Red Chillies; 1 tbsp Coconut (grated); 1 tsp Mustard Seeds; Asafoetida Powder (a pinch); Curry Leaves (a few)

www.awesomecuisine.com

Enjoy the tangy and flavorful Bitter Gourd Sambar, a South Indian dish that blends bitter gourd, tamarind, and aromatic spices for a delicious and nutritious meal.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

Share this recipe:

Cooking tools: