Puréed Carrot and Pear Soup | Recipe | Pacific Northwest Canned Pear Service

Name: Puréed Carrot and Pear Soup | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 5 pounds baby carrots; 1/4 cup olive oil; 25 (1 – #10 can) Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved; 20 cups chicken or vegetable broth; 1-1/4 cups powdered skim milk; 1 tablespoon + 3/4 teaspoon ginger; 2 tablespoons + 1-1/2 teaspoons cinnamon, plus more for garnish; 1/4 cup lightly packed light brown sugar, or 6 tablespoons sugar substitute

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Pacific Northwest Canned Pear Service provides this soups & sandiwches recipe for food service meal preparation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

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Ingredients

5 pounds baby carrots
1/4 cup olive oil
25 (1 – #10 can) Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
20 cups chicken or vegetable broth
1-1/4 cups powdered skim milk
1 tablespoon + 3/4 teaspoon ginger
2 tablespoons + 1-1/2 teaspoons cinnamon, plus more for garnish
1/4 cup lightly packed light brown sugar, or 6 tablespoons sugar substitute