Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
This easy dish works well as a side or as the foundation of a hearty salad. Enjoy it warm, fresh from the oven, or serve it cold for a refreshing take. To turn it into a complete meal, simply add...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- aubergine cut into rounds 2cm thick
- olive oil
- tahini
- greek yoghurt
- Swaps: yoghurt (plantbased)
- za’atar plus an optional extra sprinkle
- lemon juiced
- water
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