Ticino burger with sausage filling - Sandro Vanini SA
Ticino burger with sausage filling, infused with Sandro Vanini Mostarda Extra-Forte, served in homemade brioche. Perfect for a special dinner.
Ingredients
- 20 g grated orange peel
- 150 g of 00 flour
- 50 g of corn flour
- 50 g of Manitoba flour
- 20 g sugar
- 5 g fine salt
- 115 g melted butter
- 2 fresh eggs
- 19 g beer yeast
- 15 g milk
- 200 g of Mostarda Extra-Forte Sandro Vanini
- 400 g of sausage filling
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