Roasted Pear and Pancetta Salad with Parmesan Wafers Recipe

Roasted Pear and Pancetta Salad with Parmesan Wafers Recipe

myfoodbook.com.au

A light starter or brunch recipe for a gourmet touch, this roasted pear and pancetta salad is a perfectly fresh and simple dish that won't weigh you down.

Keywords

  • easy appetiser recipes with pears
View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Ingredients

  • 2/3 cup (55g) finely grated parmesan
  • 2 Corella pears, halved
  • 1 tablespoon each olive oil and brown sugar
  • Sea salt
  • cracked black pepper
  • 8 pancetta slices
  • 2 baby cos lettuces, leaves separated
  • 1/4 cup (60ml) buttermilk
  • 1 tablespoon white balsamic vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This