Beat the budget with eggs – the affordable anytime staple – Food & Home Magazine
Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch. But one thing we do know is that when
Ingredients
- 8 slices white bread
- Soft butter or margarine, for spreading
- 400 g tin Pilchards in tomato sauce, bones removed
- 4 medium eggs
- Salt and pepper
- 1 spring onion, thinly sliced
- Chutney or tomato sauce, to serve
- 4 potatoes, peeled and grated
- 12 egg yolks + 6 whites
- 30 ml (2 tbsp) melted butter
- Small handful chives, thinly sliced + extra
- 250 ml (1 cup) cheddar, grated
- ½ x 200 g packet crispy diced bacon
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