Salmon Burger : Robert Irvine

Salmon Burger : Robert Irvine

chefirvine.com

Time: 40 minYield: 4 servings Ingredients 1 1/2 pounds fresh salmon fillet1 teaspoon seafood seasoning2 eggs, well mixed or whisked1/2 cup Asian-style breadcrumbs1 to 2

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Ingredients

  • 1 1/2 pounds fresh salmon fillet
  • 1 teaspoon seafood seasoning
  • 2 eggs, well mixed or whisked
  • 1/2 cup Asian-style breadcrumbs
  • 1 to 2 tablespoons grapeseed oil
  • 1 cup shredded romaine lettuce
  • 1/4 cup thousand island or remoulade sauce
  • Four 5-inch buns
  • 4 slices ripe tomato
  • 1 lemon

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