Romanesco Cauliflower Recipe with Apple and Freekeh | olivemagazine
Check out this low calorie vegetarian romanesco cauliflower recipe with pink lady apples, freekeh, fresh horseradish & dill
Ingredients
- 100g freekeh
- 1 (around 500g) romanesco cauliflower halved, broken into florets and stalk reserved
- olive oil
- 1 Pink Lady apple finely sliced
- small bunch dill leaves picked
- 100g cauliflower stalk
- 2 tbsp yogurt
- chopped to make 1 tbsp dill
- 1-2 tbsp fresh horseradish or horseradish sauce grated
- 1/2 lemon juiced
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