Artisan Bread Stuffing | La Brea Bakery

Ingredients

• 1 La Brea Bakery Italian Round Loaf
• 2 tablespoons unsalted butter
• ⅔ cup Italian flat-leaf parsley leaves, finely minced
• ¼ cup fresh sage leaves, finely minced
• 3 tablespoons fresh rosemary, sticks discarded, finely minced
• 2 tablespoons fresh thyme, sticks discarded, finely minced
• 2 tablespoons extra virgin olive oil
• 1 large shallot, peeled, diced
• 1 medium yellow onion, peeled, diced
• 4 medium stalks celery, diced
• 1 medium leek, cleaned, diced
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 cups chicken stock