italian brunch bake

Ingredients

• 1 pound bulk Italian sausage
• 1 pound baby portobello mushrooms, quartered
• 1 large onion, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 2 packages (6 ounces each) fresh baby spinach
• 8 slices Italian bread (1 inch thick)
• 12 large eggs
• 1 cup 2% milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 4 cups shredded Italian cheese blend