Chocolate-Fromage Blanc Brownies Recipe – Sunset Magazine

Ingredients

• 1/2 cup (1/4 lb.) butter, cut into chunks
• 6 ounces unsweetened chocolate, finely chopped
• 1 1/2 teaspoons vanilla
• 2 1/4 cups sugar
• 5 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 8 ounces fromage blanc (see notes)