Cheesy Vegetable & Bacon Gratin

Name: Cheesy Vegetable & Bacon Gratin
Ingredients: 1 head local cauliflower, cut into small florets (about 8 cups/2 L); 8 slices bacon, cut into thin strips, divided; 2 leeks, white and light green parts only, thinly sliced; 3 tbsp (45 mL) butter; 3 tbsp (45 mL) all-purpose flour; 1 tsp (5 mL) chopped fresh thyme or 1/2 tsp (2 mL) dried; 2 cups (500 mL) 2% milk; 1/2 cup (125 mL) shredded Gruyère cheese; 1/2 cup (125 mL) grated Parmesan cheese; 1 tsp (5 mL) salt; 1/2 cup (125 mL) fresh breadcrumbs; 1/4 cup (60 mL) shredded Gruyère cheese; 2 tbsp (30 mL) butter, melted; 2 tbsp (30 mL) chopped fresh parsley

albertamilk.com

Cheesy Vegetable & Bacon Gratin: A delicious blend of crispy bacon and tender vegetables, topped with a golden breadcrumb crust. Perfect for dinner!

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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