Recipe: Cherry clafoutis, with a crumble twist – Road to Pastry

Recipe: Cherry clafoutis, with a crumble twist – Road to Pastry

www.roadtopastry.com

So I'm late once again. I can't help it, I'm always late in general, and I make the same mistake when it comes to blogging. We've had basically two months in which cherries were available and here

Keywords

  • Cherries
  • Cinnamon
  • Clafoutis
  • Cream
  • Crumble
  • Eggs
  • Flan
  • French
  • Hazelnuts
  • Milk
  • Philippe Conticini
  • Ramekins
  • Traditional
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Ingredients

  • Unsalted butter (room temperature)
  • Brown sugar
  • Speculoos biscuits (or Graham crackers or Digestive, etc... - coarsely crushed)
  • Fresh cherries
  • Eggs
  • Ground hazelnuts
  • Pastry flour
  • Salt crystals
  • Orange zest
  • Semi-skimmed milk
  • Heavy cream
  • Vanilla beans
  • Ground cinnamon
  • Butter and sugar (for the ramekins)

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