Recipe: Cherry clafoutis, with a crumble twist – Road to Pastry
So I'm late once again. I can't help it, I'm always late in general, and I make the same mistake when it comes to blogging. We've had basically two months in which cherries were available and here
Keywords
- Cherries
- Cinnamon
- Clafoutis
- Cream
- Crumble
- Eggs
- Flan
- French
- Hazelnuts
- Milk
- Philippe Conticini
- Ramekins
- Traditional
Ingredients
- Unsalted butter (room temperature)
- Brown sugar
- Speculoos biscuits (or Graham crackers or Digestive, etc... - coarsely crushed)
- Fresh cherries
- Eggs
- Ground hazelnuts
- Pastry flour
- Salt crystals
- Orange zest
- Semi-skimmed milk
- Heavy cream
- Vanilla beans
- Ground cinnamon
- Butter and sugar (for the ramekins)
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