Vegan pancakes with chocolate cream and berries Recipe | Braun AU

Ingredients

• 1 pinch salt
• 4 Tbsp coconut oil
• 300 ml almond milk
• 3 Tbsp agave nectar
• 2 tsp apple cider vinegar
• 200 g spelt flour, type 630
• 2 Tbsp cornflour
• 2 tsp baking powder
• 300 g soy yogurt, or almond yogurt
• 1 tsp coconut oil, liquid
• 1 tsp vanilla extract
• 2 tsp unsweetened cocoa powder
• berries
• banana, sliced
• nuts, (optional)