WHITE BEAN AND ROASTED RED PEPPER DIP(with Pita Triangles) courtesy of Smitten Kitchen - Tailgate Gu
Discover a low-fat white bean and roasted red pepper dip that's both flavorful and versatile, perfect for tailgates or any gathering! Serve with pita triangles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 1 15-ounce can of white cannelini or navy beans, drained and rinsed
- 1 small jar roasted red peppers, or about 1 cup, drained
- 3 ounces cream cheese, softened
- 1 clove garlic, minced
- Juice from half a lemon
- Salt and pepper to taste
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