Port, mint and balsamic pulled lamb with feta recipe - Gluten-Free Heaven
This minty pulled lamb recipe works perfectly in your favourite gluten-free bun as a juicy burger, but could also be served as part of a Sunday roast.
Ingredients
- 1/2 a leg of British lamb
- 60 ml littleseed Rapeseed Oil
- 60 ml port or a good red wine
- 60 ml organic balsamic vinegar
- A good handful of fresh mint
- 4 garlic cloves (peeled)
- A good pinch of salt and twist of freshly ground black pepper
- 200 g feta cheese
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