["Aubergine, Courgette, Chickpea And Harissa Filo Parcels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Wooden spoon
- Spatula
- Stove
Ingredients
- 200 g Chickpeas
- 125 g Lurpak slightly salted butter
- 1 Red onion
- 2 Garlic cloves
- 1 Aubergines
- 2 Courgette
- 2 tsp Garam masala
- 1/2 tsp Cinnamon
- 200 g Chopped tomatoes
- 1 Tbs Harissa
- 200 ml Yoghurt
- 1 Handful Fresh dill
- 1 Lemon
- 1 pack of Filo pastry
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