Chickpea and Aubergine Snacks | Vegan Recipes

Name: Chickpea and Aubergine Snacks | Vegan Recipes
Total time: 80 min
Ingredients: 400g can of chickpeas; 3 large aubergines; 2 large garlic cloves; 1 lemon; 3 tbsp polenta; 2 tbsp gram flour; 2 tsp coriander; 2 tsp cumin seeds; 1 tbsp harissa; 160g dairy-free coconut yoghurt

www.nisalocally.co.uk

Crispy on the outside, soft and fluffy on the inside. These vegan chickpea and aubergine snacks are full of goodness and go great with our harissa dip.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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