Five-Minute Pepper Steak Stir-Fry - Weber South Africa
Try the Five-Minute Pepper Steak Stir-Fry recipe using Direct Heat at 230°C-290°C with cooking time of 5 Minutes
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Ingredients
- 2 Large Garlic Cloves, Minced Or Pushed Through A Press
- 450G Top Sirloin, Cut Into Strips About 7Cm Long X0.6Cm X0.6Cm
- 3 Large Bell Peppers, 1 Red, 1 Green, 1 Orange, Each Cut Into 0.6Cm Strips
- 1 Medium Yellow Onion, Cut Into Thin Half-Moons
- ¼ Cup Fresh Cilantro Leaves
- Hot Cooked Rice
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