Creamy Cowboy Butter Chicken Linguine with Zesty Garlic Sauce
Tender chicken cubes tossed with linguine in a rich, creamy cowboy butter sauce featuring garlic, Dijon, and Parmesan for a quick family dinner option.
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Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper, optional
- Salt
- pepper
- ½ cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- ¼ cup grated Parmesan cheese
- ¼ cup chicken broth
- ¼ cup heavy cream
- 1 tbsp Dijon mustard
- ½ tsp crushed red pepper flakes, optional
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