Caribbean Recipes - Cuisines
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Ingredients
- 1-1/2 cups fresh strawberries, stems removed
- 1 tablespoon sugar
- 2-1/2 ounces unsweetened pineapple juice, divided
- 1-1/2 ounces white rum
- 1 ounce cream of coconut
- 1 cup frozen pineapple chunks
- Ice cubes
- Fresh strawberry and pineapple wedge, for garnish
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