London Calling Hot Dog Recipe: A Gourmet Twist!
Fancy a gourmet hot dog, love? This London Calling dog piles creamy mash, rich onion gravy & a dollop of English mustard onto a banger.
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and quartered
- 1/2 cup (120ml) whole milk
- 4 tbsp (56g) unsalted butter
- Salt and freshly ground black pepper to taste
- 2 tbsp (30ml) olive oil
- 2 large yellow onions, thinly sliced
- 1 tbsp (7g) all-purpose flour
- 1 cup (240ml) beef broth (low sodium)
- 1 tbsp Worcestershire sauce
- 1 tsp balsamic vinegar
- 4 high-quality beef or pork sausages (e.g., Bratwurst, Kielbasa, or British-style bangers)
- 4 brioche hot dog buns
- English mustard, for serving
- Fresh chopped parsley (optional)
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