Gourmet Bangers Mash Todas las mejores recetas en This Week…

Ingredients

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered
• ½ cup (120 ml) whole milk
• 4 tablespoons (56 g) unsalted butter, softened
• 2 tablespoons (30 ml) heavy cream (double cream)
• Salt and freshly ground black pepper, to taste
• Pinch of nutmeg (optional)
• 2 large yellow onions, thinly sliced
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 g) unsalted butter
• 1 tablespoon (15 ml) balsamic vinegar
• 2 cups (475 ml) beef broth (stock)
• 1 tablespoon (8 g) all-purpose flour
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 lb (450g) high-quality British-style pork sausages (e.g., Cumberland, Lincolnshire)