Chile Rubbed Salmon With Avocado Relish and Quinoa
A fresh, made from scratch meal in less than thirty minutes? Trust us, we wouldn't lie about something this important—especially when Del Monte® avocado is involved.
Ingredients
- ½ cup quinoa
- 1 tsp. fine sea salt, divided
- 2 6-8 oz. skin-on salmon fillets
- 1 tbsp. preferred vegetable oil
- 2 tsp. chili powder
- 1 medium Del Monte® Avocado, pitted and diced
- 1 Del Monte® Cucumber, peeled, seeded, and diced
- 1 small jalapeño, seeded and minced
- 1 green onion, thinly sliced
- 2 tbsp. fresh parsley, minced
- 1 tbsp. fresh lemon juice
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