Spinach and Ricotta Tortellini Recipe

Name: Spinach and Ricotta Tortellini Recipe
Ingredients: 2 tbsp olive oil; 1 tbsp freshly minced garlic; 700 g passata; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 1 tsp sugar; 500 g fresh ricotta and spinach tortellini (from the refrigerator aisle at the supermarket); ¼ bunch basil leaves, picked; 50 g freshly grated parmesan

simplehomeedit.com

My one-pot spinach and ricotta tortellini takes less than 15 minutes to prepare with a garlic-infused tomato sauce that's rich, tangy, and savory.

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Ingredients

2 tbsp olive oil
1 tbsp freshly minced garlic
700 g passata
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
1 tsp sugar
500 g fresh ricotta and spinach tortellini (from the refrigerator aisle at the supermarket)
¼ bunch basil leaves, picked
50 g freshly grated parmesan