Jicama Pico de Gallo - Living Mom Birth

Ingredients

• Two cups jicama, peeled and diced.
• One green bell pepper, seeded and slivered.
• 1/2 medium mild onion, thinly sliced.
• One cup diced cucumber.
• 1/4 cup olive oil.
• Two tablespoons white or red wine vinegar.
• 1/2 teaspoon oregano.
• Salt and pepper.
• Cilantro – optional.