Colombian Arroz Criollo Recipe
Today, I bring you a Colombian dish that’s super popular in the Antioquia region. It’s an easy and flavorful recipe, and a perfect option when you have leftover beans and rice.
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Ingredients
- 4 chorizos
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, finely sliced
- 2 garlic cloves, chopped
- 1 cup chopped onion
- 1 cup rice
- 1 1/2 cup Progresso™ chicken broth
- 1 teaspoon ground cumin
- Salt, to taste
- 1 cup black beans, cooked
- 1 ripe plantain, cubed and fried
- 1/4 cup coriander, finely chopped
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