Arroz con chorizo y camarones

Name: Arroz con chorizo y camarones
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 large tomato, chopped; 1 cup rice; 3/4 pound Spanish chorizo or linguica, casing removed, cut into 1/4-inch slices; 2 cups chicken broth; 1 pound large shrimp, peeled and deveined; 2 tablespoons chopped parsley

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Step 1 Heat the oil in a large saucepan over medium heat. Add the onion, garlic and red and green peppers. Cook, stirring, until the onion and peppers start to soften, about 5 minutes. Add the tomato

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