Colombian Arroz con Pollo - Chicken and Rice Recipe
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 3 tablespoons canola oil
- 1 large red pepper, diced
- 1 large yellow pepper, diced
- 1 large green pepper, diced
- 1 garlic clove, crushed
- 1 medium onion, diced
- 3 cups long grain white rice
- 5 cups water
- 4 cooked boneless skinless chicken breasts, chopped
- 2 cups frozen mixed vegetables
- 1 chicken bouillon cube
- 1 packet Sazón GOYA® con Asafran seasoning
- Salt, as desired
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