Amaranth Carrot Cookies | Bob's Red Mill Natural Foods
A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.
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Cooking tools:
- Cookie scoop
- Sifter
- Cooling rack
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spatula
Ingredients
- 6 Tbsp Vegetable Oil
- 1/2 cup Agave Nectar *
- 6 Tbsp Water
- 2 cups Organic Amaranth Flour
- 2/3 cup Arrowroot Starch
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1 tsp Ground Cinnamon
- 2 tsp Vanilla Extract
- 2/3 cup Carrots grated
- 2/3 cup Raisins
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